This is something that has saved our taste buds from ruin and boring-ness! Many people just told me to "leave the garlic and onion out" of a recipe. Yeah, nah.
Cobram Estate makes Garlic Infused Olive Oil, and it is the only brand that I have found in Australia, so far.
They are available from most supermarkets, and there are other flavours such as lemon and herb.
It is a great substitute when a recipe calls for 1-2 cloves of garlic to be sauteed at the start of a recipe, or when a salad dressing or sauce calls for both oil and garlic.
This can't be used when garlic cloves are left whole in the recipe or when you need more than 2 cloves, but on the whole it has been very welcome in our kitchen.
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